Name: Bite-Sized Salmon Tikka recipe
Ingredients: 2 teaspoons ground red pepper (cayenne);½ teaspoon ground turmeric;½ teaspoon salt;½ pound wild Pacific salmon fillets, cut into 1-inch cubes;2 teaspoons cornstarch;½ cup oil for frying

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Ingredients

2 teaspoons ground red pepper (cayenne) ½ teaspoon ground turmeric ½ teaspoon salt ½ pound wild Pacific salmon fillets, cut into 1-inch cubes 2 teaspoons cornstarch ½ cup oil for frying

Nutrition Info

229.3 calories carbohydrate: 3.8 g cholesterol: 50.4 mg fat: 12.5 g fiber: 0.6 g protein: 24.5 g saturatedFat: 2.2 g servingSize: - sodium: 629.3 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
Cook the salmon in the heated oil until golden brown, about 1 minute per side.

Recipe Yield

2 servings

Recipe Note

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc.

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