Bitter Lemon Soda recipe
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- 1 ½ cups white sugar 1 ½ cups water 1 lemon, zested 2 sprigs fresh lavender 3 cups lemon juice 4 cups ice cubes, or as needed 1 (11 fluid ounce) bottle cold tonic water, or more as needed
Nutrition Info
- 121.9 caloriescarbohydrate: 32.8 gcholesterol: : -fat: : -fiber: 0.3 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 5 mgsugar: 28.9 gtransFat: : -unsaturatedFat: : -
Directions Bitter Lemon Soda
Directions
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Combine sugar, water, lemon zest, and lavender in a pot and cover, bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove pot from heat and cool syrup to room temperature, about 15 minutes.
Pour lemon juice into a pitcher, strain syrup into lemon juice, and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
Fill serving glasses with ice and pour about 2 ounces concentrate into each glass, top with tonic water and stir.