Black Bean and Corn Salad I recipe
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- ½ cup balsamic vinaigrette salad dressing ¼ teaspoon seasoned pepper ¼ teaspoon dried cilantro ⅛ teaspoon ground cayenne pepper ¼ teaspoon ground cumin 2 (15 ounce) cans black beans, rinsed and drained 2 (15 ounce) cans whole kernel corn, drained ½ cup chopped onion ½ cup chopped green onions ½ cup red bell pepper, chopped
Nutrition Info
- 304.2 caloriescarbohydrate: 49.5 gcholesterol: : -fat: 8.5 gfiber: 10.9 gprotein: 11.7 gsaturatedFat: 0.9 gservingSize: -sodium: 1083.9 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Black Bean and Corn Salad I
Directions
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In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.