Black Bean and Corn Salsa from RED GOLD® recipe
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- 2 (15 ounce) cans black beans, drained and rinsed 1 (14.5 ounce) can whole kernel corn, drained 2 (10 ounce) cans RED GOLD® Petite Diced Tomatoes & Green Chilies 1 (14.5 ounce) can RED GOLD® Diced Tomatoes, drained ½ cup chopped green onions 2 tablespoons chopped fresh cilantro Salt and black pepper to taste
Nutrition Info
- 43.2 caloriescarbohydrate: 8.5 gcholesterol: : -fat: 0.2 gfiber: 2.5 gprotein: 2.4 gsaturatedFat: : -servingSize: -sodium: 226 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Black Bean and Corn Salsa from RED GOLD®
Directions
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In a large bowl combine all ingredients, stir to combine. Refrigerate for several hours or overnight to blend the flavors. Serve with chips or crackers.