Black Bean and Cucumber Salad recipe
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- 1 seedless cucumber, quartered and cut into chunks 1 (15 ounce) can black beans, rinsed and drained 1 cup cherry tomatoes, halved 1 cup frozen corn, thawed ½ red onion, chopped 3 tablespoons extra-virgin olive oil 4 ½ teaspoons orange marmalade 1 tablespoon lemon juice 1 teaspoon honey ½ teaspoon ground cumin salt and ground black pepper to taste
Nutrition Info
- 274 caloriescarbohydrate: 38.7 gcholesterol: : -fat: 11 gfiber: 9.4 gprotein: 8.7 gsaturatedFat: 1.6 gservingSize: -sodium: 419.3 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Black Bean and Cucumber Salad
Directions
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Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.
Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in a bowl, season with salt and pepper.
Drizzle the dressing over the cucumber mixture, toss to coat.