Black Bean and Granny Smith Apple Salad recipe
All Recipes Best Recipe Salad Beans Black Bean Salad RecipesIngredients
- 1 tablespoon canola oil 1 onion, diced 1 red bell pepper, chopped 2 teaspoons ground cumin ½ teaspoon salt ⅛ teaspoon cayenne pepper 2 (15 ounce) cans black beans, rinsed and drained 2 Granny Smith apples, unpeeled, cored, and chopped 2 tablespoons lemon juice 2 tablespoons chopped fresh cilantro
Nutrition Info
- 87.9 caloriescarbohydrate: 14.1 gcholesterol: : -fat: 3.9 gfiber: 2.6 gprotein: 1.1 gsaturatedFat: 0.3 gservingSize: -sodium: 296.2 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Black Bean and Granny Smith Apple Salad
Directions
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Heat the canola oil in a skillet over medium heat. Cook and stir the onion and red bell pepper in the hot oil until the onion has softened and turned translucent, about 5 minutes, season with cumin, salt, and cayenne pepper. Scrape into a mixing bowl, stir in the black beans, apples, lemon juice, and cilantro. Refrigerate until cold before serving.