Black Bean, Avocado, and Corn Salsa recipe
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- 1 (14 ounce) can black beans, rinsed and drained 2 cups frozen corn kernels 1 cup cilantro, roughly chopped ½ red onion, chopped 1 ½ limes, juiced 2 tablespoons extra-virgin olive oil 2 teaspoons hot sauce 1 ½ teaspoons ground cumin salt and ground black pepper to taste 1 avocado, diced
Nutrition Info
- 215 caloriescarbohydrate: 28.4 gcholesterol: : -fat: 10.2 gfiber: 9 gprotein: 6.8 gsaturatedFat: 1.5 gservingSize: -sodium: 330 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Black Bean, Avocado, and Corn Salsa
Directions
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Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.