Black Bean, Corn, Tomato, and Shrimp Salad recipe
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- 1 (15 ounce) can black beans, rinsed and drained 1 cup frozen corn, thawed 1 (4 ounce) can chopped green chilies 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained 6 medium (4-1/8\" long)s green onions, chopped 1 (12 ounce) package frozen small cooked shrimp, thawed 2 tablespoons chopped fresh cilantro ½ teaspoon cumin ⅛ teaspoon garlic powder 1 lime, juiced 1 tablespoon olive oil ½ teaspoon Hot sauce to taste 1 pinch Salt and pepper to taste
Nutrition Info
- 192.9 caloriescarbohydrate: 24.1 gcholesterol: 86.2 mgfat: 3.8 gfiber: 7.1 gprotein: 17.8 gsaturatedFat: 0.6 gservingSize: -sodium: 830.5 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Black Bean, Corn, Tomato, and Shrimp Salad
Directions
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Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl, stir. Combine remaining ingredients and stir well.
Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.