Black Bean Hummus recipe
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- 1 clove garlic 1 (15 ounce) can black beans, drain and reserve liquid 2 tablespoons lemon juice 1 ½ tablespoons tahini ¾ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon paprika 10 Greek olives
Nutrition Info
- 81.2 caloriescarbohydrate: 10.3 gcholesterol: : -fat: 3.1 gfiber: 4.1 gprotein: 3.9 gsaturatedFat: 0.4 gservingSize: -sodium: 426.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Black Bean Hummus
Directions
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Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper, process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.