Black Bean Hummus with Avocado recipe
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- 1 cup cooked black beans ½ avocado, pitted and peeled 2 tablespoons extra-virgin olive oil 1 tablespoon white wine vinegar 1 clove garlic 1 lime wedge, juiced ½ teaspoon ground coriander ½ teaspoon roasted ground cumin ½ teaspoon coarse sea salt 1 pinch ground black pepper 1 pinch ground ancho chile pepper
Nutrition Info
- 54.2 caloriescarbohydrate: 4.4 gcholesterol: : -fat: 3.6 gfiber: 1.9 gprotein: 1.5 gsaturatedFat: 0.5 gservingSize: -sodium: 74.5 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Black Bean Hummus with Avocado
Directions
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Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.