Black Bean Quinoa Salad recipe
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- 2 cups water 1 cup quinoa, rinsed ¼ cup extra-virgin olive oil ¼ cup lime juice 2 teaspoons ground cumin 1 teaspoon salt 1 (15 ounce) can black beans, drained and rinsed 1 ½ cups diced cucumber ¼ cup chopped fresh cilantro salt and ground black pepper to taste
Nutrition Info
- 263.3 caloriescarbohydrate: 32.4 gcholesterol: : -fat: 11.5 gfiber: 7.2 gprotein: 8.7 gsaturatedFat: 1.6 gservingSize: -sodium: 692.1 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Black Bean Quinoa Salad
Directions
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Bring water and and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Set aside to cool.
Whisk olive oil, lime juice, cumin, and 1 teaspoon salt together in a bowl to make dressing.
Combine cooled quinoa, black beans, and cucumber in a large bowl. Pour in dressing and toss to coat. Stir in cilantro and season with salt and pepper. Refrigerate or serve immediately.