Black Bean Salsa recipe
All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa RecipesIngredients
-
3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish
Nutrition Info
-
41.6 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: 0.2 g
fiber: 2.9 g
protein: 2.5 g
saturatedFat: : -
servingSize: -
sodium: 207.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -
Directions Black Bean Salsa
Directions
-
In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.