Black Bean Salsa recipe
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- 3 (15 ounce) cans black beans, drained and rinsed 1 (11 ounce) can Mexican-style corn, drained 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained 2 tomatoes, diced 2 bunches green onions, chopped cilantro leaves, for garnish
Nutrition Info
- 41.6 caloriescarbohydrate: 8.3 gcholesterol: : -fat: 0.2 gfiber: 2.9 gprotein: 2.5 gsaturatedFat: : -servingSize: -sodium: 207.4 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Black Bean Salsa
Directions
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In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.