Black Beans, Corn, and Yellow Rice recipe
All Recipes Best Recipe Side Dish Rice Side Dish RecipesIngredients
- 1 (8 ounce) package yellow rice mix 1 ¼ cups water 2 tablespoons olive oil 1 (15 ounce) can black beans, rinsed and drained 1 (15.25 ounce) can whole kernel corn, drained 2 teaspoons lime juice 1 teaspoon ground cumin
Nutrition Info
- 99.6 caloriescarbohydrate: 15.1 gcholesterol: : -fat: 4.4 gfiber: 1.4 gprotein: 2 gsaturatedFat: 0.6 gservingSize: -sodium: 195.1 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Black Beans, Corn, and Yellow Rice
Directions
-
Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.