Black Beans with Pico de Gallo recipe
All Recipes Best Recipe Side Dish Beans and PeasIngredients
- 1 large tomato, diced 2 tablespoons chopped red onion ½ cup chopped cilantro ½ teaspoon honey 1 teaspoon lime juice 1 tablespoon balsamic vinegar Salt and pepper to taste 1 tablespoon bacon grease 1 clove garlic, minced 2 tablespoons minced red onion 1 (15.5 ounce) can black beans, drained and rinsed 2 tablespoons water
Nutrition Info
- 240.2 caloriescarbohydrate: 45.6 gcholesterol: : -fat: 0.9 gfiber: 16.9 gprotein: 14.6 gsaturatedFat: 0.2 gservingSize: -sodium: 856.3 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Black Beans with Pico de Gallo
Directions
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Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper, set aside.
Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.