Black-Eyed Pea Salad III recipe

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Ingredients

2 (15 ounce) cans black-eyed peas, rinsed and drained
1 cup cherry tomatoes, halved
½ small red onion, cut into slivers
½ cup light Italian-style salad dressing

Nutrition Info

97.8 calories
carbohydrate: 16.3 g
cholesterol: 0.9 mg
fat: 1.6 g
fiber: 3.7 g
protein: 5.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 520.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly mix the black-eyed peas, cherry tomatoes, onion, and salad dressing together in a salad bowl, let stand for 1 hour to blend the flavors before serving.

Recipe Yield

8 servings

Recipe Note

This is an easy, quick, and inexpensive salad to make. Two cans of black-eyed peas, cherry tomatoes, purple onion, and Italian dressing!

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