Black Forest Dump Cake II recipe
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- 1 (21 ounce) can cherry pie filling 1 (16.5 ounce) can pitted dark sweet cherries 1 (18.25 ounce) package chocolate cake mix 1 cup chopped walnuts ¾ cup butter, cut into pieces
Nutrition Info
- 427.7 caloriescarbohydrate: 52 gcholesterol: 30.5 mgfat: 24.6 gfiber: 2.6 gprotein: 4.7 gsaturatedFat: 9.3 gservingSize: -sodium: 447.4 mgsugar: 21.5 gtransFat: : -unsaturatedFat: : -
Directions Black Forest Dump Cake II
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
Bake in the preheated oven for 45 minutes.