Black Forest Ham and Asparagus Bundles recipe

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Ingredients

48 fresh 3-inch asparagus tips
3 cups water
1 teaspoon kosher salt
12 thin slices Black Forest ham, halved crosswise
4 ounces soft goat cheese
24 10-inch fresh chives

Nutrition Info

75.6 calories
carbohydrate: 3.4 g
cholesterol: 13.1 mg
fat: 4.8 g
fiber: 1.7 g
protein: 5.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 340.5 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine asparagus tips, water, and kosher salt in a skillet, bring to a boil and cook until asparagus is tender to the bite but still crisp, about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.

  2. Place a piece of ham on a work surface, curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears, tips pointing to curved side of ham. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives.

Recipe Yield

12 servings

Recipe Note

Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap.

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