Black Friday Turkey Salad recipe

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Ingredients

½ cup mayonnaise (such as Hellman's®)
3 tablespoons prepared yellow mustard (such as Plochman's®)
2 tablespoons crumbled cooked bacon
¾ cup shredded Cheddar cheese
2 tablespoons dill pickle relish
½ cup finely chopped pepperoncini
⅛ teaspoon crushed red pepper
salt, to taste
2 cups coarsely chopped leftover turkey

Nutrition Info

214.5 calories
carbohydrate: 1.5 g
cholesterol: 44.2 mg
fat: 16.9 g
fiber: 0.4 g
protein: 14.2 g
saturatedFat: 4.6 g
servingSize: -
sodium: 617.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl, add the turkey and stir to coat.

Recipe Yield

4 cups

Recipe Note

This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad.

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