Black Ice recipe

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Ingredients

4 tablespoons all-purpose flour
2 cups milk
1 cup sweetened condensed milk
1 teaspoon vanilla extract
½ cup sifted cocoa
2 tablespoons cornstarch
1 teaspoon baking soda
2 tablespoons vegetable oil

Nutrition Info

117 calories
carbohydrate: 16.8 g
cholesterol: 9.5 mg
fat: 4.7 g
fiber: 1 g
protein: 3.5 g
saturatedFat: 2 g
servingSize: -
sodium: 123.9 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the flour, milk, sweetened condensed milk, vanilla, cocoa powder, cornstarch, baking soda and oil blending until smooth.

  2. Microwave on high for 4 minutes, stir then microwave on high for another 4 minutes. Or cook over in the top half of a double boiler for 25 minutes or until thick. Spread on cake while hot. For piped borders, let frosting cool then pipe.

Recipe Yield

3 1/2 cups

Recipe Note

This is the best fudge icing I have ever made. It isn't so sweet but it is awesome.

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