Black Pepper Cookies recipe

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Ingredients

3 eggs
2 cups packed light brown sugar
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cloves
2 teaspoons ground cinnamon
½ teaspoon ground black pepper
1 cup finely chopped walnuts
2 ½ cups raisins
2 tablespoons chopped candied citron
⅓ cup confectioners' sugar for decoration

Nutrition Info

105.4 calories
carbohydrate: 21.6 g
cholesterol: 11.6 mg
fat: 2 g
fiber: 0.7 g
protein: 1.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 47.2 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.

  2. Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.

Recipe Yield

3 - 4 dozen

Recipe Note

Cookies with black pepper.

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