Black Raspberry Cobbler recipe

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Ingredients

½ cup melted butter
1 ¼ cups white sugar
1 cup all-purpose flour
¾ cup milk
1 ½ teaspoons baking powder
2 ½ cups black raspberries

Nutrition Info

310.3 calories
carbohydrate: 48.9 g
cholesterol: 32.3 mg
fat: 12.3 g
fiber: 3 g
protein: 2.8 g
saturatedFat: 7.6 g
servingSize: -
sodium: 182.8 mg
sugar: 34.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Pour melted butter into an 11x7-inch baking dish.

  3. Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.

  4. Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.

Recipe Yield

1 11x7-inch baking dish

Recipe Note

This black raspberry cobbler is the best cobbler recipe I have ever tried.

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