Black Rice Pudding recipe
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- ⅓ cup uncooked glutinous black rice ½ cup uncooked glutinous white rice ⅓ cup palm sugar 3 cups water ⅓ cup sweetened coconut cream 1 teaspoon vanilla extract
Nutrition Info
- 142.6 caloriescarbohydrate: 29.8 gcholesterol: : -fat: 1.9 gfiber: 0.4 gprotein: 1.5 gsaturatedFat: 1.6 gservingSize: -sodium: 10.5 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Black Rice Pudding
Directions
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Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.