Black Sesame Pudding recipe
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- 6 tablespoons water 2 teaspoons powdered unflavored gelatin 1 ½ cups milk 3 tablespoons white sugar 2 tablespoons black sesame paste
Nutrition Info
- 88.5 caloriescarbohydrate: 10.4 gcholesterol: 4.9 mgfat: 3.9 gfiber: 0.3 gprotein: 3.6 gsaturatedFat: 1.1 gservingSize: -sodium: 27.2 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Black Sesame Pudding
Directions
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Stir water and gelatin together in a bowl until gelatin dissolves.
Combine milk, sugar, and black sesame paste in a saucepan over medium heat, cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture, cook and stir pudding for 1 to 2 minutes. Remove from heat.
Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.