Black Walnut and Cherry Strudel recipe

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Ingredients

1 large egg, beaten
1 tablespoon water
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 tablespoon lemon juice
2 sheets frozen puff pastry, thawed
1 (12 ounce) bag frozen dark cherries
8 ounces chopped black walnuts
½ cup confectioners' sugar
2 teaspoons milk, or more as needed
1 teaspoon vanilla extract

Nutrition Info

357.1 calories
carbohydrate: 28 g
cholesterol: 27 mg
fat: 25.1 g
fiber: 1.8 g
protein: 7.3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 121.4 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix egg and water together in a bowl.

  3. Beat cream cheese, white sugar, and lemon juice together in a bowl with an electric mixer until smooth and fluffy.

  4. Roll each puff pastry into a 12x16-inch rectangle. Spread 1/2 of the cream cheese mixture down the center of a long side of each rectangle, leaving a 1-inch border. Top each of the cream cheese layers with 1/2 of the cherries and 1/2 of the walnuts.

  5. Fold opposite end of each puff pastry over the filling, brushing the edges with egg mixture to seal. Tuck the ends underneath the roll and place seam-side down on a baking sheet. Brush the tops of each strudel with egg mixture.

  6. Bake in the preheated oven until golden brown, about 35 minutes. Cool strudels on baking sheet set on a wire rack, at least 30 minutes.

  7. Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until desired consistency for glaze is reached, drizzle over strudels.

Recipe Yield

16 servings

Recipe Note

A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups.

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