Black Walnut Cake I recipe
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Ingredients
- 1 cup butter ½ cup shortening 1 ½ cups packed brown sugar 1 ½ cups white sugar 5 eggs 3 cups sifted all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup milk 1 teaspoon vanilla extract 1 cup chopped black walnuts 1 (8 ounce) package cream cheese ¼ cup butter 4 cups sifted confectioners' sugar 1 teaspoon vanilla extract ½ cup chopped black walnuts
Nutrition Info
- 794.2 caloriescarbohydrate: 103.6 gcholesterol: 129 mgfat: 39.7 gfiber: 1.6 gprotein: 10.2 gsaturatedFat: 17 gservingSize: -sodium: 321.9 mgsugar: 80.7 gtransFat: : -unsaturatedFat: : -
Directions Black Walnut Cake I
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.
Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.