Blackberry Barbeque Sauce recipe

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Ingredients

1 cup ketchup
½ cup blackberry preserves
¼ cup bourbon
2 small green onions, minced
2 tablespoons red wine vinegar
1 tablespoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard
1 pinch smoked sea salt

Nutrition Info

53.3 calories
carbohydrate: 11.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 194.5 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl.

Recipe Yield

2 cups

Recipe Note

And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling.

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