Blackberry Cake Filling recipe

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Ingredients

1 (6 ounce) container blackberries, mashed
¾ cup confectioners' sugar
2 teaspoons cornstarch

Nutrition Info

38.3 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.3 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan, bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.

Recipe Yield

12 servings

Recipe Note

I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.

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