Blackberry Compote Sauce recipe
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½ cup water
2 teaspoons cornstarch
1 cup blackberries
2 tablespoons stevia sugar substitute (such as Truvia®)
⅛ teaspoon ground cinnamon
½ teaspoon vanilla extract
Nutrition Info
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13.4 calories
carbohydrate: 4.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -
Directions Blackberry Compote Sauce
Directions
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Mix together water and cornstarch in a small bowl, set aside.
Place blackberries in a small pot and sprinkle with sweetener and cinnamon. Add cornstarch mixture and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring constantly, until desired thickness is reached, 5 to 10 minutes.
Remove from heat, add vanilla, and stir.