Name: Blackberry-Jalapeno BBQ Sauce recipe
Ingredients: 1 (24 ounce) jar tomato sauce;1 (16 ounce) jar seedless blackberry jam;¾ (10 ounce) jar jalapeno jelly;½ cup brown sugar;¼ cup mustard;3 tablespoons Worcestershire sauce;2 tablespoons ground black pepper;1 ½ teaspoons apple cider vinegar;½ teaspoon garlic powder;5 drops liquid smoke

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Ingredients

1 (24 ounce) jar tomato sauce 1 (16 ounce) jar seedless blackberry jam ¾ (10 ounce) jar jalapeno jelly ½ cup brown sugar ¼ cup mustard 3 tablespoons Worcestershire sauce 2 tablespoons ground black pepper 1 ½ teaspoons apple cider vinegar ½ teaspoon garlic powder 5 drops liquid smoke

Nutrition Info

113.6 calories carbohydrate: 28.2 g cholesterol: : - fat: 0.5 g fiber: 0.8 g protein: 0.7 g saturatedFat: 0.1 g servingSize: - sodium: 245.4 mg sugar: 23.6 g transFat: : - unsaturatedFat: : -

Directions

Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.

Recipe Yield

20 servings

Recipe Note

This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.

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