Blackberry Pancake Syrup recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Syrup Recipes

Ingredients

¼ cup water
¼ cup sugar
1 (12 ounce) jar seedless blackberry jam

Nutrition Info

87 calories
carbohydrate: 22.6 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.1 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.

  2. Pour in a resealable container and refrigerate until ready to use.

Recipe Yield

12 servings

Recipe Note

Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Blackberry Pancake Syrup, simple recipe Blackberry Pancake Syrup, recipe Blackberry Pancake Syrup, recipe Blackberry Pancake Syrup, Blackberry Pancake Syrup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe blackberry, , easy recipes , baking , tasty recipe best recipes