Blackberry Pomegranate Quinoa Parfait recipe
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- ½ cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread 1 tablespoon truRoots® Organic Chia Seeds 1 (6 ounce) container fresh blackberries 1 (6 ounce) container fresh raspberries 1 cup cooked truRoots® Accents® Organic Sprouted Quinoa Trio 1 ⅓ cups vanilla Greek yogurt ½ teaspoon grated fresh lemon peel 4 slice (1/4\" thick) (blank)s lemon slices, for garnish
Nutrition Info
- 341.6 caloriescarbohydrate: 62.6 gcholesterol: 6.2 mgfat: 8 gfiber: 10.2 gprotein: 10.8 gsaturatedFat: 1.7 gservingSize: -sodium: 38 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Blackberry Pomegranate Quinoa Parfait
Directions
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Combine fruit spread and chia seeds in medium bowl. Stir in berries and quinoa. Combine yogurt and lemon peel in small bowl.
Divide half of quinoa mixture evenly into 4 parfait glasses. Reserve 2 tablespoons yogurt for garnish. Top quinoa mixture with 1/3 cup yogurt. Divide and spoon remaining quinoa mixture over yogurt. Top with dollop of yogurt and lemon slice. Chill.