Blackberry Ricotta Cheesecake recipe

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Ingredients

½ (15.25 ounce) package yellow cake mix
½ cup applesauce
¼ cup oil
1 (15 ounce) container ricotta cheese
½ cup plain yogurt
½ cup white sugar
2 eggs
¼ cup all-purpose flour
1 teaspoon lemon juice
1 ½ cups blackberries
½ cup water
¼ cup white sugar
1 teaspoon cornstarch

Nutrition Info

307.4 calories
carbohydrate: 41.1 g
cholesterol: 51.6 mg
fat: 12.7 g
fiber: 1.6 g
protein: 8.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 218.6 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine cake mix, applesauce, and oil in a bowl, mix well. Press into the bottom of a 9-inch springform pan.

  3. Bake in the preheated oven until crust is golden brown, about 10 minutes. Remove from oven, keep oven on.

  4. Combine ricotta cheese, yogurt, 1/2 cup sugar, eggs, flour, and lemon juice in a bowl, mix well. Pour over crust.

  5. Bake in the hot oven until set, about 25 minutes.

  6. Combine blackberries, water, 1/4 cup sugar, and cornstarch in a saucepan over low heat. Simmer until thickened, about 10 minutes. Pour topping over the cheesecake. Chill at least 4 hours.

Recipe Yield

1 9-inch round pan

Recipe Note

Wonderful recipe for fresh blackberries!

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