Blackberry Rum Cobbler recipe

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Ingredients

6 blackberries, plus more for garnish
1 ½ teaspoons honey
1 ½ fluid ounces spiced rum
1 ½ cups crushed ice

Nutrition Info

143.3 calories
carbohydrate: 12.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1.5 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 1.2 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a cocktail shaker, muddle blackberries and honey until berries are well smashed. Add spiced rum and 1 cup of the ice. Shake until well chilled. Pour contents of shaker into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.

Recipe Yield

1 drink

Recipe Note

Crushed ice, and plenty of it, is key to this and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent. A cobbler is a smash that involves fresh fruit and is usually served with a straw.

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