Blackberry-Thyme Scones recipe

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Ingredients

1 cup all-purpose flour
1 cup oats
⅓ cup butter, cut in small pieces
1 tablespoon sugar, or more to taste
½ cup half-and-half
2 eggs, beaten
1 cup fresh blackberries
1 teaspoon chopped fresh thyme

Nutrition Info

286 calories
carbohydrate: 30.5 g
cholesterol: 96.6 mg
fat: 15.4 g
fiber: 3.1 g
protein: 7.1 g
saturatedFat: 8.6 g
servingSize: -
sodium: 105.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.

  3. Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.

  4. Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough, brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.

  5. Bake in preheated oven until scones turn golden brown, about 15 minutes.

Recipe Yield

6 scones

Recipe Note

A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!

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