Name: BLAT Pizza with Basil Mayo recipe
Ingredients: 1 CAULIPOWER® Cauliflower Pizza Crust;¼ cup mayonnaise;1 tablespoon red wine vinegar;1 tablespoon chopped basil leaves;¼ teaspoon sea salt;¼ teaspoon ground black pepper;¼ cup cherry tomatoes, halved;¼ cup fresh arugula;¼ cup fresh spinach;4 slices cooked bacon, crumbled;1 avocado, sliced

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Ingredients

1 CAULIPOWER® Cauliflower Pizza Crust ¼ cup mayonnaise 1 tablespoon red wine vinegar 1 tablespoon chopped basil leaves ¼ teaspoon sea salt ¼ teaspoon ground black pepper ¼ cup cherry tomatoes, halved ¼ cup fresh arugula ¼ cup fresh spinach 4 slices cooked bacon, crumbled 1 avocado, sliced

Nutrition Info

371.3 calories carbohydrate: 24.6 g cholesterol: 29.3 mg fat: 27.7 g fiber: 5 g protein: 7.2 g saturatedFat: 5.1 g servingSize: - sodium: 547.5 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
Bake in the preheated oven for 5 minutes. Top with arugula and spinach, sprinkle with bacon. Continue baking for 5 additional minutes.
Top pizza with sliced avocado, drizzle with remaining basil mayonnaise.

Recipe Yield

1 pizza

Recipe Note

Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.

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