Blazing Steak recipe

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Ingredients

2 tablespoons olive oil
1 ½ pounds round steak, cubed
3 cloves garlic, minced
½ cup chopped onion
4 habanero peppers, seeded and minced
½ cup tomato sauce
1 cup water
2 tablespoons finely grated raw horseradish
1 tablespoon hot pepper sauce
2 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
½ teaspoon seasoned salt
½ teaspoon ground black pepper
⅓ cup all-purpose flour
⅔ cup cold water

Nutrition Info

243.6 calories
carbohydrate: 9.2 g
cholesterol: 60.5 mg
fat: 11.6 g
fiber: 1 g
protein: 24.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 261.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.

  2. Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.

  3. Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.

Recipe Yield

6 servings

Recipe Note

Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice.

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