Blended Banana Ice Cream recipe

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Ingredients

4 banana, sliced

Nutrition Info

210 calories
carbohydrate: 53.9 g
cholesterol: : -
fat: 0.8 g
fiber: 6.1 g
protein: 2.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 2.4 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour.

  2. Empty banana slices into a blender, blend until creamy and the consistency of ice cream. Scoop into a bowl.

Recipe Yield

2 servings

Recipe Note

Quick, fun, and kids love it! Goes well with chocolate syrup and sprinkles!

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