Blender Bearnaise Sauce recipe

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Ingredients

2 tablespoons white wine
1 tablespoon cider vinegar
1 teaspoon dried tarragon
½ teaspoon dried minced onion
¼ teaspoon ground black pepper
½ cup butter
3 egg yolks
2 tablespoons lemon juice
½ teaspoon salt
1 pinch cayenne pepper

Nutrition Info

127.2 calories
carbohydrate: 0.9 g
cholesterol: 107.3 mg
fat: 13.2 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 7.9 g
servingSize: -
sodium: 230.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine wine, vinegar, tarragon, onion, and black pepper in a skillet, bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.

  2. Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.

  3. Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender, pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid, stream butter into egg mixture while blender is running until sauce is completely blended and smooth.

Recipe Yield

8 servings

Recipe Note

Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator.

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