Blistered Shishito Peppers recipe

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Ingredients

2 tablespoons vegetable oil
4 cups shishito peppers
¼ cup crumbled cotija cheese, or to taste
chopped peanuts, or to taste
1 lime, cut into wedges

Nutrition Info

206.8 calories
carbohydrate: 17.2 g
cholesterol: 8.7 mg
fat: 14.1 g
fiber: 3.1 g
protein: 7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 104.7 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a heavy, 12-inch skillet over medium-high heat. Add peppers, cook until blistered one one side, about 2 minutes. Toss with tongs and cook until blistered on all sides, about 2 minutes more.

  2. Serve with cotija cheese, peanuts, and lime wedges.

Recipe Yield

4 servings

Recipe Note

Shishito peppers are a sweet variety of pepper from East Asia;this savory recipe tosses blistered shishitos with cotija cheese and peanuts.

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