Blizzard Cake recipe

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Ingredients

1 gallon vanilla ice cream, softened
1 (20 ounce) package chocolate sandwich cookies with creme filling
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

330.1 calories
carbohydrate: 40.7 g
cholesterol: 38.7 mg
fat: 17.7 g
fiber: 1.3 g
protein: 4.5 g
saturatedFat: 9.9 g
servingSize: -
sodium: 186.6 mg
sugar: 31.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crush cookies by placing them in a large resealable bag and rolling over them with a rolling pin. Transfer to a very large bowl and add softened ice cream, mix until combined.

  2. Fold in whipped topping until just incorporated. Pour into a 9x13-inch glass pan.

  3. Place in the freezer until frozen, about 2 hours.

Recipe Yield

1 -9x13 inch cake

Recipe Note

Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.

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