Block Party Fruit Cookies recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
18 sugar cookies
1 (16 ounce) package strawberries, finely chopped
1 (6 ounce) container fresh blackberries
1 (6 ounce) container fresh blueberries
1 (6 ounce) container fresh raspberries
1 (8 ounce) container chocolate shell topping (such as Saco® Dolci frutta)

Nutrition Info

257.2 calories
carbohydrate: 32.8 g
cholesterol: 21.3 mg
fat: 13.9 g
fiber: 2.3 g
protein: 2.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 98.1 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and sugar together in a bowl until creamy, refrigerate mixture until firm, about 15 minutes. Spread cream cheese mixture onto each sugar cookie. Cover cream cheese layer with strawberries, leaving a small edge of cream cheese to keep strawberry juice contained. Decorate each cookie with blackberries, blueberries and raspberries.

  2. Warm chocolate shell topping in a microwave-safe bowl, 30 seconds to 1 minute. Pour chocolate into a plastic freezer bag. Snip one corner off the bag with scissors, pipe chocolate onto cookies. Refrigerate cookies until ready to serve.

Recipe Yield

18 cookies

Recipe Note

This is such a simple recipe but it has become an annual favorite at our neighborhood block party. It's a huge hit wherever I serve it and my friends make me bring it to every get-together! This is a variation of the popular fruit pizza recipe but I use cookies because the portions are smaller, easier for people to handle and faster to prepare. Serve as soon as possible because the strawberry juice tends to run.

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