Blood Orange, Blueberry, and Feta Salad recipe
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- 1 (5 ounce) package baby spinach and arugula 2 blood oranges, peeled and sliced ⅔ cup blueberries ⅔ cup whole walnuts ⅔ cup crumbled feta cheese ¼ cup olive oil 1 lemon, zested and juiced 1 tablespoon minced shallot ½ teaspoon Dijon mustard freshly ground pepper to taste
Nutrition Info
- 409.1 caloriescarbohydrate: 22.3 gcholesterol: 37.4 mgfat: 33.7 gfiber: 5.8 gprotein: 10.9 gsaturatedFat: 9.2 gservingSize: -sodium: 514.5 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Blood Orange, Blueberry, and Feta Salad
Directions
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Divide spinach and arugula greens evenly among 4 plates. Top with blood orange slices, blueberries, walnuts. Set the feta in the middle of the salad.
Whisk olive oil, lemon zest and juice, shallot, Dijon mustard, and pepper together in a ball. Drizzle over the salads.