Blood Orange Vinaigrette recipe

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Ingredients

½ cup olive oil
⅓ cup blood orange juice
¼ cup red wine vinegar
2 tablespoons honey
1 tablespoon spicy brown mustard
salt and ground black pepper to taste

Nutrition Info

143.7 calories
carbohydrate: 6 g
cholesterol: : -
fat: 13.6 g
fiber: : -
protein: 0.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 44.2 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

Recipe Yield

1 cup

Recipe Note

The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.

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