Bloody Mary Ceviche recipe

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Ingredients

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
½ red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
¾ cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

Nutrition Info

74 calories
carbohydrate: 7.3 g
cholesterol: 86.3 mg
fat: 0.7 g
fiber: 1.6 g
protein: 10.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 218.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Recipe Yield

8 servings

Recipe Note

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

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