Bloody Mary Meatloaf recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork Ground Pork RecipesIngredients
- 1 pound ground beef 1 pound ground pork 1 cup ketchup 1 cup bottled Bloody Mary mix 1 (4 ounce) packet saltine crackers, crushed, or more to taste 1 small onion, chopped 1 (3 ounce) jar sliced green olives, drained, or to taste 1 egg
Nutrition Info
- 339.9 caloriescarbohydrate: 22.1 gcholesterol: 99.8 mgfat: 18 gfiber: 0.9 gprotein: 22.2 gsaturatedFat: 5.5 gservingSize: -sodium: 992 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Bloody Mary Meatloaf
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Mix beef, pork, ketchup, Bloody Mary mix, onion, crushed crackers, olives, and egg together in a large bowl. Form into a loaf in an 11x7-inch baking pan.
Bake in the preheated oven, uncovered, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).