Bloody Mary Mix recipe

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Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 ½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

Nutrition Info

44.6 calories
carbohydrate: 10.5 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 2.4 g
protein: 1.7 g
saturatedFat: 0 g
servingSize: -
sodium: 581.8 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Recipe Yield

8 (6 ounce) servings

Recipe Note

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

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