Bloody Mary Sauce recipe

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Ingredients

1 red onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
salt and ground black pepper to taste
1 (14.5 ounce) can diced tomatoes
2 fluid ounces vodka
1 lemon, juiced
hot sauce
1 dash Worcestershire sauce

Nutrition Info

37.5 calories
carbohydrate: 5 g
cholesterol: : -
fat: 0.1 g
fiber: 1.4 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 112 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.

  2. Fill blender halfway with sauce. Cover and hold lid down with a potholder, pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.

Recipe Yield

8 servings

Recipe Note

Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days.

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