Bloody Sundaes recipe

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Ingredients

1 (12 ounce) jar caramel ice cream topping
3 drops super red gel food coloring, or more as needed
12 walnuts, or to taste
4 scoops vanilla ice cream

Nutrition Info

253.9 calories
carbohydrate: 60.3 g
cholesterol: 10.1 mg
fat: 2.4 g
fiber: 0.9 g
protein: 2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 310 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat caramel topping in a bowl in a microwave until warm, about 30 seconds. Mix super red gel food coloring into the caramel. Dunk walnuts into caramel to coat, 1 at a time, and let excess drip off. Put coated walnuts on top of each scoop of vanilla ice cream and drizzle with red caramel.

Recipe Yield

4 servings

Recipe Note

Punctured with walnuts, these spooky ice cream sundaes bleed red caramel!

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