BLT Dip recipe

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Ingredients

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Nutrition Info

181.3 calories
carbohydrate: 1.5 g
cholesterol: 21.8 mg
fat: 17.8 g
fiber: 0.1 g
protein: 4.1 g
saturatedFat: 4.8 g
servingSize: -
sodium: 301.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

  2. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Recipe Yield

3 cups dip

Recipe Note

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

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