BLT II Dip recipe

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Ingredients

2 pounds bacon
2 cups mayonnaise
2 cups sour cream
2 teaspoons paprika
2 (14.5 ounce) cans diced tomatoes, drained

Nutrition Info

184.8 calories
carbohydrate: 2.3 g
cholesterol: 21.8 mg
fat: 17.9 g
fiber: 0.3 g
protein: 4.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 337.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large skillet, cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.

  2. Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Recipe Yield

32 servings

Recipe Note

This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.

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